Gourmet Burger – Beef burger topped with mature Cheddar cheese, smoked streaky bacon, sautéed mushrooms and a free-range fried egg with burger sauce.

Salmon Niçoise – Mixed leaves, baby gem, boiled baby potatoes, marinated mixed olives, red onion, green beans, free-range boiled egg quarters and French dressing, topped with grilled salmon.

Lamb Shank – A slow cooked lamb shank in a minted gravy, served with creamy mashed potato

and seasonal vegetables.

Sweet Chilli Chicken Linguine – Linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce, topped with a grilled chicken breast and fresh rocket. Served with garlic ciabatta.